Artisanal Chicken Samosas

Slow steam-cooked with whole spices, aged basmati & tender marinated chicken. Serves 1-2.

₨ 300

Culinary Craft & Provenance

Transparent standards for discerning households in Rawalpindi & Islamabad.

Ingredients & Heritage Spices

Our Nihari uses only 100% halal hand-cut local beef shank slow-cooked in its natural gelatinous bone broth. The masala blend is freshly stone-ground every morning:

Peepli (Long Pepper)
Green & Black Cardamom
Mace & Nutmeg
Whole Fennel Broth

Allergens: Contains slow-roasted organic whole wheat flour used in thickening the natural gravy.

Hygiene & Kitchen SOPs

Lazat operates under stringent pharmaceutical-grade hygiene checks in our centralized cloud kitchen:

Cooked in food-grade 316-stainless cauldrons and finished in kiln-fired food-safe clay vessels.
Core thermal monitoring ensures the shank reaches 85°C simmer threshold for tender collagen breakdown.
Packed with tamper-evident heat seals immediately upon ladling.

Storage & Reheating (If Kept For Later)

If not consuming immediately:

Stovetop (Recommended): Empty contents into a small pan. Heat gently over medium flame for 4–5 minutes, adding 1 tbsp of hot water to restore gravy consistency. Add garnishes right at the end.

Microwave: Remove from clay handi, microwave in glass bowl for 2.5 minutes on High.

Recommended Complements

Pairs Perfectly With

Ready-to-Eat, Made-to-Order

Chicken Pulao

Lightly spiced chicken pulao, freshly cooked in our home kitchen. Comforting, balanced, and delivered the same day across Rawalpindi and Islamabad. Serves 1-2 or 4-6.

Original price was: ₨ 790.Current price is: ₨ 650.