Delivering across Rawalpindi & Islamabad (5–7 km radius) • Home-cooked in small batches

Rawalpindi & Islamabad • 35-45m

Delivering across Rawalpindi & Islamabad (35-45m)

Pakora Curry

Tangy yogurt and gram flour curry with soft pakoras, made fresh to order. Enjoy it as is or with plain boiled rice. Serves 1-2 or 4-6.

₨ 300

Culinary Craft & Provenance

Transparent standards for discerning households in Rawalpindi & Islamabad.

Ingredients & Heritage Spices

Our Pakora Curry is a yogurt and gram flour (besan) curry simmered with spices until thick and tangy, with soft pakoras soaking up the flavor. Order it on its own or with plain boiled rice for classic kadhi chawal.

  • Yogurt & Besan (Gram Flour)
  • Fenugreek Seeds
  • Whole Cumin
  • Dried Red Chilies

Allergens: Contains dairy (yogurt) and gram flour (chickpea).

Kadhi needs patience and a watchful eye, which is exactly why we cook it in small batches in our home kitchen. Every order uses Halal ingredients and is made fresh, with nothing held over from the day before.

  • Hands Washed & Hair Covered
  • Sanitized Surfaces
  • Fresh Yogurt Each Batch
  • Sealed Before Dispatch

Cooked only after your order is placed, never reheated from an earlier batch.

Refrigerate any leftover curry and rice separately in airtight containers within 2 hours. Reheat the curry gently on the stovetop over low heat, stirring often and adding a little water if it has thickened. Warm the rice separately until steaming hot.

  • Refrigerate Within 2 Hours
  • Store Curry & Rice Separately
  • Low Heat, Stir Often
  • Reheat Only Once

Best enjoyed within 24 hours.

Recommended Complements

Pairs Perfectly With

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Original price was: ₨ 790.Current price is: ₨ 650.

Slow steam-cooked with whole spices, aged basmati & tender marinated chicken. Serves 1-2.

From: ₨ 500

Select options This product has multiple variants. The options may be chosen on the product page

Slow steam-cooked with whole spices, aged basmati & tender marinated chicken. Serves 1-2.

₨ 300

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